AIYA
Super easy gluten & dairy-free Matcha Mochi Muffins with a soft, chewy texture and coconut flavor. Perfect for breakfast!
Ingredients
- 1¾ cup glutinous rice flour
- ¾ cup sugar
- 2½ Tbsp Culinary Grade Matcha
- ½ Tbsp baking powder
- 12½ oz coconut milk
- ¼ cup butter, melted
- 2 eggs
- 1 Tbsp vanilla extract
- Black sesame seeds (optional)
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