Mochi Muffin Recipe | Saveur

Mochi Muffin Recipe | Saveur

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How to make mochi muffins, a gluten-free, Californian twist on the American breakfast staple.

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Ingredients

  • 2 cups glutinous rice flour (such as Mochiko brand)
  • 1 cup dark brown sugar
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1½ cups coconut milk
  • 2 large eggs
  • 4 Tbsp. melted butter, cooled to room temperature
  • 2 tsp. honey
  • 2 tsp. lemon juice
  • 2 tsp. vanilla extract
  • 1 Tbsp. toasted sesame seeds

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