Grilled Sausage Sub with Cole Slaw
Make your next backyard barbecue easier than ever by serving delicious Italian sausage with creamy cole slaw and crisp pickles.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 1 package Applegate Organics® Sweet Italian Sausage, sliced lengthwise
- 1 (26-inch) French baguette
- ½ cup grainy mustard
- 1 to 2 cups cole slaw
- ½ cup dill pickle chips
- 8 toothpicks
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