Grilled Sausage & Veggies with Salsa Verde
A quick and easy herb sauce brings a platter of grilled sausages, polenta, eggplant and zucchini to delicious life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Grill basket
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 shallot, finely chopped
- 1 cup parsley leaves, chopped
- ½ cup mint leaves, chopped
- ¾ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- Pinch of crushed red pepper flakes
- 1 large eggplant, sliced
- Olive oil, for brushing
- Kosher salt
- freshly ground black pepper
- 2 zucchini, sliced
- 1 (12-ounce) package Applegate Organics®
- Sweet Italian Sausage
- Prepared polenta, sliced
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