Salsa Verde - alive magazine
This flavourful condiment contains a piquant trio of herbs: mint, parsley and basil. Serve it with grilled meats or fish, or use to dress grilled vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 cup (250 ml) basil leaves
- 1 cup (250 ml) flat parsley leaves
- 1/2 cup (125 ml) mint leaves
- 1 to 2 anchovy filets, finely chopped (optional)
- 1 to 2 cloves garlic, minced
- 1/2 jalapeno, seeded and minced (optional)
- 3/4 cup (180 ml) extra-virgin olive oil
- Sea salt, to taste
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