Salsa Verde Recipe • Rouses Supermarkets

Name: Salsa Verde Recipe • Rouses Supermarkets
Ingredients: 1 packed cup flat-leaf or Italian parsley leaves; 1 packed cup basil leaves; 1 packed cup mint leaves; ⅔ cup capers, drained; 2 large oil-packed anchovy fillets, drained and chopped, or 1 teaspoon (or to taste) of anchovy paste; 1 garlic clove, chopped; 1 tablespoon Dijon mustard; 1 teaspoon sugar; ¼ cup extra virgin olive oil; Salt and freshly ground black pepper; 

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How to make Salsa Verde - complete recipe, ingredients, cook time and serving size.

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Ingredients

1 packed cup flat-leaf or Italian parsley leaves
1 packed cup basil leaves
1 packed cup mint leaves
⅔ cup capers, drained
2 large oil-packed anchovy fillets, drained and chopped, or 1 teaspoon (or to taste) of anchovy paste
1 garlic clove, chopped
1 tablespoon Dijon mustard
1 teaspoon sugar
¼ cup extra virgin olive oil
Salt and freshly ground black pepper