Salsa Verde | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Salsa Verde | Easy Recipe with Parsley, Mint, and Anchovies | Foodlovers.co.nz
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup flat leaf parsley
- 1/4 cup mint leaves
- 1/4 cup basil leaves
- 2 tablespoons capers, drained
- 6 anchovy fillets in oil, drained
- 2 cloves garlic
- I slice good white bread, crusts removed
- 1-2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
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