Gravlax - alive magazine
Gravlax is a traditional Scandinavian preparation of salmon in which it is cured with salt and dill. Delicious! Plus, it’s far from a high-flying kitchen feat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Tweezers
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb (450 g) sushi-grade wild salmon fillet, skin on
- 1 1/2 Tbsp (22 mL) sea salt
- 1 Tbsp (15 mL) raw style organic sugar
- 1/2 Tbsp (7 mL) freshly ground black pepper
- 1 tsp (5 mL) coriander seeds, cracked (optional)
- 1 tsp (5 mL) fennel seeds (optional)
- 1 cup (250 mL) chopped dill, divided
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