Gravlax recipe | Gourmet Traveller recipe
Gravlax is a classic Nordic dish of cured salmon with dill and spices. Perfect for appetizers, brunches, or pairing with crusty bread and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 salmon fillet (about 1kg), skin on, pin-boned
- 60 gm sea salt flakes (¾ cup)
- 120 gm white sugar
- 3 tsp dill seeds
- Finely grated rind of 2 lemons
- 1½ bunches dill, leaves and stalks coarsely chopped
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