Quench MagazineLemon-Poppy Seed Cake | Baked Goods | Quench Magazine
Lemon-Poppy Seed Cake | 1 package (18.25 oz.) reduced fat yellow cake mix 1/2 cup sugar 1/3 cup vegetable oil 1/4 cup water 1 carton (8 oz.) plain nonfat
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Cooking tools:
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Ingredients
- 1 package (18.25 oz.) reduced fat yellow cake mix
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 carton (8 oz.) plain nonfat yogurt
- 1 cup egg substitute
- 3 Tablespoons lemon juice
- 1 Tablespoon poppy seeds
- vegetable cooking spray
- 1/2 cup sifted powdered sugar
- 2 Tablespoons lemon juice
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