Quench MagazineLemon Poppy Seed Cake Drnd29a | Baked Goods | Quench Magazine
Lemon-poppy seed cake with cream cheese frosting and glaze. Perfect for special occasions or simply satisfying a sweet tooth. From the Official U.S. Olympic Training Table Cookbook.
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Ingredients
- 1 c Kraft Touch of Butter Spread
- 1 3/4 c Granulated sugar -- divided
- 8 oz Cream cheese -- softened
- 5 Eggs -- separated
- 3/4 c Lemon juice
- 2 2/3 c Flour -- sifted
- 1 1/4 ts Baking powder
- 1 t Baking soda
- 1/3 c Poppy seed
- 1 tb Lemon peel -- grated
- 1/2 c Powdered sugar -- sifted
- 1 tb Lemon juice
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