Quench MagazineLemon-Poppy Seed Bread | Baked Goods | Quench Magazine
Discover the fresh flavors of Lemon-Poppy Seed Bread, perfect for satisfying any sweet tooth. Learn how to make this delightful baked good from Quench Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 tablespoons poppy seeds -- fresh
- 1/2 cup milk, 2% lowfat
- 5 tablespoons unsalted butter -- at room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour -- unbleached
- 1 teaspoon baking powder
- 2 lemon zest -- grated
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
More Like This
Quench MagazineLemon Poppy Seed Cake Drnd29a | Baked Goods | Quench Magazine
quench.me
Lemon Poppy Seed Bread | BakingGlory.com
bakingglory.com
Quench MagazineLemon-Poppy Seed Biscotti & 2 Variations | Baked Goods | Quench Magazine
quench.me
Lemon Poppy Seed Bread - The BakerMama
thebakermama.com
Lemon-Poppy Seed Bread Recipe - (4.5/5)
keyingredient.com
Lemon Poppy Seed Bread | Reynolds Brands
reynoldsbrands.com
Lemon Poppy Seed Bread | Reynolds Brands
reynoldskitchens.com
Lemon Poppy Seed Bread Recipe: How to Make It
tasteofhome.com