Spaghetti And Meatballs on BakeSpace.com

Ingredients

• Meatballs
• 2 slices white sandwich bread (crusts discarded), torn into small pieces
• 1/2 cup buttermilk or 6 tbsp plain yogurt thinned with 2 tbsp whole milk
• 1 lb ground meat (preferably 3/4 lb ground chuck and 1/4 lb ground pork)
• 1/4 cup finely grated Parmesan cheese
• 2 tbsp minced fresh parsley
• 1 large egg yolk
• 1 tsp finely minced garlic
• 3/4 tsp salt
• Ground black pepper
• 1 to 1 1/4 cups vegetable oil for pan-frying
• Smooth Tomato Sauce
• 2 tbsp extra-virgin olive oil
• 1 tsp minced garlic
• 1 (28 oz) can crushed tomatoes
• 1 tbsp minced fresh basil
• Salt and ground black pepper
• 1 lb spaghetti
• Freshly grated Parmesan cheese