Ham & Mushroom Omelette with Ballymaloe Relish
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery rocket and a generous helping of Ballymaloe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 3 free-range eggs
- 30ml water
- Salt
- pepper
- ½ tsp butter
- 2 slices ham
- 4 mushrooms (sliced)
- 1 tsp parsley (chopped
- 1 tsp chives (chopped)
- Ballymaloe Relish or Ballymaloe Pepper Relish
- Fresh rocket (optional)
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