Holiday Leftovers Pot Pie – Nutrition For Longevity Meal Delivery
There are many things to expect out of the holiday season. Cold weather, good laughs, and usually too much food! Since we encourage mindful eating to help reduce holiday stress, you’ll probably end...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at n4lhealth.com.
Ingredients
- 2, 9 inch Vegan Pie Crusts
- 2 tablespoons Olive Oil
- 1 small Onion, chopped
- 3 cloves Garlic, chopped
- ⅓ cup Almond Flour (or GF flour of choice)
- 2 cups Vegetable Stock, low sodium
- 1 cup Cashew Milk, unsweetened (or Dairy-Free milk of choice)
- 4 cups Leftover Roasted Vegetables (mushrooms, carrots, potatoes, Brussels sprouts, etc.)
- ½ cup Leftover Brown Rice, cooked (or other leftover grain like quinoa)
- ¼ teaspoon Salt
- 1 teaspoon Black Pepper
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