Leftover Xmas Pie with Mushroom Gravy – The Source Bulk Foods UK

Ingredients

• 1 Small Onion, finely diced
• 2 tbsp Extra Virgin Olive Oil
• ½ tsp Fine Himalayan Salt
• ½ tsp Ground Black Pepper
• ½ tsp Thyme
• ½ tsp. Rosemary
• 2-3 Garlic Cloves, minced
• 3 tbsp Organic Unbleached Plain White Flour
• 1 tbsp Organic Vegetable Stock Powder
• 2 tbsp Coconut Milk Powder
• 2 tbsp Nutritional Yeast Flakes
• 500g Water
• 2 Bay Leaves
• 500-700g Leftover Roasted Veg (potato, carrot, parsnip etc.)
• 300g Organic Unbleached Plain White Flour
• ¼ tsp Fine Himalayan Salt
• 50g Organic Polenta
• 175g Vegan Butter, cut into small cubes
• 4-5 tbsp Cold Water
• 1-2 tbsp Minor Figures Oat Milk, for brushing
• 25g Dried Shiitake Mushrooms
• 500g Boiling Water
• 1 tbsp Extra Virgin Olive Oil
• 2 tbsp Organic Unbleached Plain White Flour
• 2 tbsp Minor Figures Oat Milk
• ½ tsp Onion Powder
• ½ tsp Garlic Powder
• 50g Red Wine (Vegan)
• 1 tsp Organic Coconut Sugar
• 1 tsp Organic Apple Cider Vinegar