Inari Oats Sushi | SGQuakerChef Community Recipe

Ingredients

• -100 grams Quaker Whole Rolled Oats
• - 200 ml Water
• - 20 ml Rice wine vinegar
• - 2 tablespoons Sugar
• - 1 tablespoon Salt
• - 3 pieces of Aburaage tofu skin (Store-bought)
• - Sushi rice seasoning (Optional)
• - 2 tablespoons Chia seeds
• - Half Carrot
• - Various toppings of choice: Chicken breast, tobiko, cherry tomatoes, boiled egg, beans