Pot Au Feu (Pot on the Fire) Recipe
This is one of my contributions for the French region in the Zaar World Tour. I haven't tried it yet but I plan to soon and I think it would be a nic
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Cooking tools:
- Slow cooker
- Oven
- Stove
- Skillet
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Peeler
- Tongs
Ingredients
- 3 lbs beef, with bone (plat de cote)
- 11 ounces bacon, cut in stripes
- 10 white pearl onions, peeled
- 3 chopped garlic cloves
- 4 medium carrots, peeled and cut into 4 cm cubes
- 2 leeks, washed and cut into 1 cm rings
- 5 tomatoes, chopped and peeled (1 cup)
- all-purpose flour
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