Pesto White Anchovy And Mozzarella Bruschetta | Donna Hay

Pesto White Anchovy And Mozzarella Bruschetta | Donna Hay

www.donnahay.com.au

Make light work of summer entertaining with this pesto, white anchovy and mozzarella bruschetta!

Keywords

  • pesto white anchovy and mozzarella bruschetta
  • donna hay
  • donna hay magazine
  • donna hay recipes
  • cooking
  • entertaining
  • summer
  • pesto
  • white anchovy
  • mozzarella
  • bruschetta
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Ingredients

  • 1 cup baby rocket leaves, chopped
  • 2 tablespoons store-bought pesto
  • ¼ cup (60ml) extra virgin olive oil, plus extra for brushing and drizzling
  • 8 white anchovies
  • 2 teaspoons white balsamic vinegar
  • 4 slices sourdough bread
  • 1 clove garlic, halved
  • 2 x 100g buffalo mozzarella, torn
  • ½ teaspoon chilli flakes

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