FERMENTED GREEN CHILLI PASTE - Cuisine Magazine - From New Zealand to the World
FERMENTED GREEN CHILLI PASTE Jane Lyons & Will Bowman Makes approx. 1 cup Preparation 15 mins plus 5-7 days fermenting […]
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Ingredients
- 16-18 green chillies, tops removed
- 4 garlic cloves, peeled
- 750ml water
- 15g salt
- 6-8 makrut lime leaves, roughly chopped
- 20g piece of ginger, grated
- 1 tablespoon tamarind paste
- 1 tablespoon raw sugar
- 1 tablespoon neutral oil
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