MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH - Cuisine Magazine - From New Zealand to the Wor
MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH Jane Lyons & Will Bowman Serves 4 Preparation 20 mins Cook 8 […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 1 tablespoon neutral oil
- 2 tablespoons fermented green chilli paste
- 1 x 400ml can coconut milk
- 200ml water
- 10-12 green-lipped mussels, cleaned
- a handful torn greens such as watercress or spinach
- juice of 1 lemon
- coriander, to serve
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