Fish with chilli, mango & lime salsa - Good Food Middle East

Ingredients

• 4 whole sea bream or mackerel, descaled and cleaned (ask your fishmonger to do this)
• 2 tbsp Cajun seasoning (we used Schwartz)
• zest and juice 1 lime
• 1 tbsp oil
• 1 ripe mango, peeled, stoned and diced
• 1 red chilli, deseeded and finely chopped
• 1 ripe avocado, peeled, stoned and diced
• 2 spring onions, sliced
• small bunch coriander, chopped
• 200g green beans
• rice, to serve