Crispy Beer Battered Pacific Cod
This beer-battered cod is light and crispy on the outside, tender in the inside, and sure to please a crowd. If you want to get creative with what to serve with the cod, plate it alongside some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforsalmon.com.
Cooking tools:
- Candy thermometer
- Spider strainer
- Cooling rack
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Refrigerator
Ingredients
- 6 cups canola oil
- 1 1/2 pounds Pacific cod, cut into 1-inch strips
- 1 cup white rice flour, divided
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 cup light beer, chilled
- 1/2 cup mayonnaise
- 2 tablespoons very finely chopped dill pickle
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried dill
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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