Beer Battered Cod Cakes
Serve these beer battered Cod cakes with a collection of dips and a beautiful salad. Great for a luncheon or happy hour snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Fish spatula
- Stockpot
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 lb Popsie's Pacific Cod, skinned
- 2 tbsps unsalted butter
- ½ medium yellow onion, peeled and diced
- 1 clove garlic, peeled and minced
- 1 ½ cups all-purpose flour
- 1 tsp curry powder
- 1 cup IPA-style beer
- 2 egg whites, whipped to soft peaks
- Sea salt, to taste
- ¼ pound shrimp, peeled and chopped
- ½ bunch parsley, roughly chopped
- 1 quart vegetable oil for frying
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