Avocado Pasta with Lemon & Basil
Creamy avocado pasta with lemon and basil—light, flavorful, and perfect for warm days. No cream required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oracando.eu.
Cooking tools:
- Pot
- Colander
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Mixing bowl
- Serving bowl
- Grater
- Ladle
- Plate
- Serving platter
Ingredients
- 1 ripe avocado
- 200g spaghetti or tagliatelle
- Juice and zest of 1 lemon
- 1 small garlic clove
- A handful of fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt
- pepper
- Grated parmesan or feta (optional)
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