Garlic Ginger Tofu Noodles - Easy Vegan Meal Plan
Noodly goodness! Chewy meat ginger garlic tofu on a bed of noodles. Yum! Feel free to top with extra raw veggies if dessired such as matchsticked carrots, thinl
Ingredients
- 1 12 oz block(s) extra-firm tofu (drained (no need to press it))
- 1 tablespoon(s) soy sauce ((gluten-free if preferred))
- 2 teaspoon(s) chili powder
- ½ teaspoon(s) garlic powder
- ½ cup(s) water
- ¼ cup(s) soy sauce
- 3 tablespoon(s) hoisin sauce
- 2 tablespoon(s) rice vinegar
- ½ tablespoon(s) cornstarch
- ½ teaspoon(s) crushed red pepper flakes
- 16 oz spaghetti ((sub another noodle or gluten-free noodle if preferred))
- 1 tablespoon(s) light oil ((such as canola or vegetable))
- 6 clove(s) garlic (minced or pressed)
- 1 inch ginger (minced or grated)
- Optional for garnish on garlic ginger tofu noodles: chopped green onions and sesame seeds
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