Hasselback Squash - Carole Food

Ingredients

• 2 tbsp olive oil
• 1 butternut squash, peeled, halved lengthways and seeds scooped out
• Flaky sea salt
• 200g feta
• 4 tbsp greek/natural yoghurt (full fat)
• 1 tbsp extra virgin olive oil
• 100g unsalted butter
• 2 large garlic cloves, finely chopped
• 1-2 chillies, finely sliced
• 1/2 lemon, juiced
• 10g basil, finely sliced
• Pinch of salt
• 1-2 sliced red chillies
• 10g basil, larger leaves finely sliced and smaller leaves kept whole