Hasselback Butternut Squash Roasted Side Dish - Forkly
We’ve seen hasselback potatoes and chicken, breads and more. It’s no wonder that this favorite fall squash side would cook up beautifully with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 1 medium to large butternut squash, halved, pelled and seeded
- 2 tbsp butter, melted (we used a vegan variety)
- 2 tbsp olive oil
- 4 tbsp garlic, minced
- Salt & pepper, to taste
- 1 tsp cajun seasoning
- Fresh Thyme (about 2 long sprigs cut up)
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