Korean-Style Noodles with Beef | Savory
Low-carb shirataki noodles take a spin in an Asian-style sauce with greens and steak in this one-skillet meal.
Ingredients
- 1 (8 oz) pkg shirataki spaghetti noodles
- 1 tbsp rice vinegar
- 2 tbsp light brown sugar
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp sesame oil
- 3/4 lb flank steak
- 1 tbsp canola oil
- 1/2 (10 oz) pkg matchstick (shredded) carrots
- 1 (5 oz) pkg baby spinach
- 3 green onions, thinly sliced
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