Braised Pork with Orange, Ginger and Thyme | Tilda Professionals
Method Ingredients Ingredients - 500g Tilda Easy Cook Long Grain Rice - 1.5kg shoulder pork , cubed - 500g carrots - 2 green peppers - 2 red peppers - 2 yellow
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Ingredients
- 500g Tilda Easy Cook Long Grain Rice
- 1.5kg shoulder pork , cubed
- 500g carrots
- 2 green peppers
- 2 red peppers
- 2 yellow peppers
- 2 large bunches of spring onions , chopped
- 600ml chicken stock
- 300ml ginger beer
- 2 oranges , rind and juice
- 1 tsp ground ginger
- 1 tbsp dried thyme
- 4 tbsp worcester sauce
- 2 tbsp cornflour
- 3 tbsp vegetable oil
- Salt and pepper , to season
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