Grilled Pork with Orange-Thyme Glazed Vegetables Recipe

Ingredients

• 6 small new red potatoes, cut into 1/2-inch slices (3/4 lb.)
• 3 medium carrots, cut into 1/2-inch slices
• 3 tablespoons frozen orange juice concentrate
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1 (3/4-lb.) pork tenderloin
• 2 teaspoons frozen orange juice concentrate
• 1/2 teaspoon coarse ground black pepper