Crispy Snapper With Chaat Masala Recipe - Recipezazz.com

Crispy Snapper With Chaat Masala Recipe - Recipezazz.com

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This recipe uses some Indian spices such as chaat masala which is a spice blend. Recipe source: Bon Appetit (March 2021)

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Ingredients

  • *FOR CHUTNEY*
  • 2 cups cilantro, trimmed (this is about 4 ounces)
  • 2 green Thai chiles (or other green chiles, seeds removed)
  • 1 garlic clove, smashed
  • 2 tablespoons lemon juice
  • kosher salt
  • *FOR TAMARIND SAUCE*
  • 2 tablespoons tamarind (concentrate)
  • 1 tablespoon brown sugar
  • 1/2 red onion, sliced
  • *FOR FISH*
  • 2 garlic cloves, grated
  • gingerroot ( one 2 inch piece, peeled and grated)
  • 3 tablespoons oil (vegetable oil)
  • 2 teaspoons chaat masala (this is an Indian spice blend)
  • 24 ounces snapper fish fillets (red snapper with the skin on 4-6 ounce)
  • 1 lemon, halved

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