Crispy Snapper With Chaat Masala Recipe - Recipezazz.com
This recipe uses some Indian spices such as chaat masala which is a spice blend. Recipe source: Bon Appetit (March 2021)
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Ingredients
- *FOR CHUTNEY*
- 2 cups cilantro, trimmed (this is about 4 ounces)
- 2 green Thai chiles (or other green chiles, seeds removed)
- 1 garlic clove, smashed
- 2 tablespoons lemon juice
- kosher salt
- *FOR TAMARIND SAUCE*
- 2 tablespoons tamarind (concentrate)
- 1 tablespoon brown sugar
- 1/2 red onion, sliced
- *FOR FISH*
- 2 garlic cloves, grated
- gingerroot ( one 2 inch piece, peeled and grated)
- 3 tablespoons oil (vegetable oil)
- 2 teaspoons chaat masala (this is an Indian spice blend)
- 24 ounces snapper fish fillets (red snapper with the skin on 4-6 ounce)
- 1 lemon, halved
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