Crispy Thai Fish Fry With Sweet and Sour Dip | fish fry | tai snapper | Taste Life

Ingredients

• 1/4 Cup Water
• 0.5 Lb. Palm sugar
• 1 Tsp Ginger
• 1 Large Clove garlic
• 1 Cup Tamarind
• 0.4 Cup Fish sauce
• 1 Tsp Chili flakes
• 4.2 Cups Lime juice
• 4.2 Cups Sweet chili
• 4.2 Cups Fish sauce
• 4 Lb. Tai snapper
• 1 Lb. Tapioca starch
• 16 Cups Canola oil
• Salt to taste
• Chili powder to taste
• 1 Large Cucumber
• 6 Small Cherry tomatoes
• 1 Tbsp Shredded ginger
• 2 Large Limes
• 2 Tsp Five-spice
• 1 Tsp Chili
• 1 Large Purple cabbage
• 2 Tsp Cilantro