Easy to Bake Roasted Red Pepper Goat Cheese Penne
Turn simple penne pasta into a quick weeknight meal with Woolwich Dairy Topped Roasted Red Pepper Goat Cheese. It's cheesy and super easy.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 170g Woolwich Dairy Roasted Red Pepper Topped Goat Cheese
- 6½ cups cooked penne pasta
- 1/4 cup milk or water, for sauce
- 1/2 tsp chicken base powder
- 2 tsp Parmesan cheese, grated
- 2 tsp parsley, chopped
- 2 tbsp red onion, thinly sliced
- 3/4 cup mushrooms, sliced
- 3/4 cup cooked chicken breast, thinly sliced
- salt
- pepper
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