Apricot-Maple Glazed Pork Chops - Restaurant Association of Nova Scotia
Ingredients• 2 tablespoons butter • 4 (1 lb. total) 1/2-inch-thick pork chops • 1/4 cup diced shallots • 1/2 cup Apricot nectar • 1/4 cup sherry wine or dry whi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 2 tablespoons butter
- 4 (1 lb. total) 1/2-inch-thick pork chops
- 1/4 cup diced shallots
- 1/2 cup Apricot nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/2 teaspoon Instant Chicken Flavor Bouillon
- 4 dried apricot halves
- 1 tablespoon finely chopped parsley (optional)
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