Creton Spread (The Best) | RICARDO
What if it was possible to create a creton recipe that was better than store- bought or even better than grandma used to make?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp (30 ml) duck fat
- 1/2 lb (225 g) medium-lean ground pork
- 1/2 lb (225 g) lean ground veal
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) chicken broth
- 1 1/2 tsp salt
- 1/2 tsp ground allspice
- 1 cup (100 g) quick-cooking oats (see note)
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