Tasty pork cretons with milk and spices
Enjoy delicious pork cretons made with milk, spices, and toasted bread. A homemade treat you’ll love!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastyhush.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Parchment paper
Ingredients
- 500 g ground pork
- 250 ml milk
- 1 garlic clove, minced, or to taste
- 1 onion, diced
- A pinch of ground allspice, or adjust to taste
- A pinch of ground cloves, or adjust to taste
- Salt
- pepper
- 60 ml dry breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tasty Pork Cretons Toasts with Milk
tasteofsavor.com
Cretons | Canadian Goodness
dairyfarmersofcanada.ca
Our Recipes - Pork cretons | Marché Bonichoix
bonichoix.com
Dairy-free Gluten-free Pork Cretons
hypefoodie.com
Mom's French Canadian Cretons Recipe
food.com
Canadian Cretons (Pork Spread Pâté)
delishglobe.com
Cretons Gluten Free Recipe
recipezazz.com
Creton Spread (The Best) | RICARDO
ricardocuisine.com