Lemon-Raspberry Quick Bread - Thyme-N-Honey
Quick and easy lemon-raspberry bread with no rise time—perfect for morning coffee or dessert! Perfectly swirled with jam and baked to perfection.
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 1 1/4 Tsp. Baking Powder
- 1/2 Tsp. Salt
- 1 Ea. Stick of Butter (unsalted)
- 3/4 Cup Sugar
- 2 Ea. Eggs
- 1 1/2 Tsp. Vanilla
- 3/4 Cup Milk
- 2 Ea. Lemon Zest
- 1/3 Cup Raspberry Jam
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