Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Ingredients: 2 cups all-purpose flour; 2/3 cup plus 2 tablespoons Country Crock® Plant Butter with Avocado Oil Stick; 5 Tbsp. ice water; 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (about 1 1/2 pounds untrimmed)*; 3 1/2 cups sliced fresh strawberries (1 16-ounce container); 1 cup sugar; 1/4 cup instant tapioca; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 Tbsp. sanding sugar (optional)

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Our Strawberry Rhubarb Pie recipe combines the classic flavors or strawberry and rhubarb in one delicious pie. Country Crock Plant Butter makes a tender, buttery crust that's so easy to roll out that...

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Ingredients

2 cups all-purpose flour
2/3 cup plus 2 tablespoons Country Crock® Plant Butter with Avocado Oil Stick
5 Tbsp. ice water
3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (about 1 1/2 pounds untrimmed)*
3 1/2 cups sliced fresh strawberries (1 16-ounce container)
1 cup sugar
1/4 cup instant tapioca
1 tsp. ground cinnamon
1/4 tsp. salt
1 Tbsp. sanding sugar (optional)