Separated Beef Stir-Fried Noodles
Medium | Chinese | Serves 2. 550 calories, 30 g protein, 70 g carbs per serving. Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced
Ingredients
- 200 g Wide Chinese noodles (dehydrated)
- 300 g Beef (tenderloin or flank steak), thinly sliced
- 1 piece Onion
- 2 cloves Garlic cloves
- 100 g Soybean sprouts
- 1 small piece Red bell pepper or chili
- 2 stems Chives
- 4 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 0.25 tsp Ground black pepper
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil (peanut or sunflower)
- 2 tbsp Potato starch
- 2 tbsp Water
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