Separated Beef Stir-Fried Noodles

Separated Beef Stir-Fried Noodles

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Medium | Chinese | Serves 2. 550 calories, 30 g protein, 70 g carbs per serving. Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced

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Ingredients

  • 200 g Wide Chinese noodles (dehydrated)
  • 300 g Beef (tenderloin or flank steak), thinly sliced
  • 1 piece Onion
  • 2 cloves Garlic cloves
  • 100 g Soybean sprouts
  • 1 small piece Red bell pepper or chili
  • 2 stems Chives
  • 4 tbsp Light soy sauce
  • 2 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • 0.25 tsp Ground black pepper
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil (peanut or sunflower)
  • 2 tbsp Potato starch
  • 2 tbsp Water

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