Stir-Fried Shrimp and Long Beans | America's Test Kitchen

Ingredients

• ¾ cup chicken broth
• 3 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 1 tablespoon toasted sesame oil
• 1 tablespoon unseasoned rice vinegar
• 1½ teaspoons cornstarch
• ¼ teaspoon white pepper
• ¼ cup vegetable oil , divided
• 1½ tablespoons grated fresh ginger
• 2 garlic cloves , minced
• 1½ pounds long beans , trimmed and cut into 1½-inch pieces
• 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed