Zucchini Feta Bruschetta Recipe
Zucchini Feta Bruschetta has got to be the ultimate appetizer recipe with all the flavors, piled on top of a toasted piece of bread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Mandoline
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 crusty baguette (cut on a diagonal into 1-inch slices)
- ⅓ cup olive oil
- 2 zucchini (sliced paper thin (mandolin))
- 2 Tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 Tablespoons minced shallot
- 2 garlic cloves (minced)
- ¼ teaspoon red chili pepper flakes
- ¾ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini And Feta Cheese Bruschetta Recipe
archanaskitchen.com
Zucchini and Feta Crostini
langbein.com
Zucchini and Feta Bruschetta | RICARDO
ricardocuisine.com
Feta Bruschetta Recipe
tasteofhome.com
Zucchini and Feta Bruschetta | RICARDO
ricardocuisine.com
Baked Bruschetta – Fustini's Oils & Vinegars
fustinis.com
Bruschetta Recipe
americangarden.us
Zucchini & Feta Cheese Fritters
bitemykitchen.co