Apple and Blueberry Galette Recipe | The Cooking World
In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 225 g (2 sticks) butter, softened
- 225 g (1 cup) caster sugar
- 1 vanilla pod, deseeded, seeds retained
- 5 medium-sized eggs
- 225 g (1 cup) ground almonds
- One 280 g (10-ounce) disk traditional puff pastry
- 1.1 kg (2 1/2 pounds) apples
- 125 g (0.28 pounds) blueberries
- 15 to 30 g (1 to 2 tablespoons) sugar
- 28 g (2 tablespoons) melted butter
- 23 g (1 1/2 tablespoons) sugar
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