Blueberry Galette Recipe | Samsung Food App
A rustic blueberry galette recipe with shortcrust pastry, lemon, and ginger. Best served with a scoop of vanilla ice cream on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 500 grams fresh blueberries (4 cups)
- 70 grams granulated sugar (1/3 cup)
- 18 grams cornflour/cornstarch (2 tablespoons)
- 15 milliliters lemon juice (1 tablespoon)
- 2 teaspoons lemon zest, packed
- 20 grams finely minced fresh ginger (2-inch piece, peeled and minced)
- One sheet pre-made shortcrust pastry, thawed according to package directions if frozen
- 1 egg, lightly beaten
- Demerara sugar, for sprinkling
- Fresh thyme, to garnish
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