Sausage and Mustard Puff Pastry Rolls | RICARDO
These flaky homemade sausage rolls are a classic, crowd-pleasing option for holiday appetizers.
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Ingredients
- 1 onion, finely chopped
- 2 tbsp butter
- 1/4 cup (60 ml) dry white wine
- 1 lb (450 g) Toulouse sausages, casings removed (about 4 to 5 sausages)
- 2 tbsp (30 ml) whole-grain mustard
- 1 tbsp sage leaves, finely chopped
- 1 tsp rosemary leaves, finely chopped
- 1 tsp ground fennel seeds
- 1/2 tsp salt
- 2 sheets (200 g each) store-bought puff pastry, thawed, cold
- 1 egg, lightly beaten
- 3 tbsp (45 ml) Dijon mustard
- 3 tbsp (45 ml) honey
- 2 tsp (10 ml) prepared yellow mustard
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