Vegan Eggplant Lasagna - No Pasta Needed | Samantha Podob MS RD CDN
This vegan lasagna recipe is the perfect choice for a healthy plant-based and dairy free alternative to traditional lasagna. Made with tender and flavorful grilled eggplant slices, spinach, and vegan...
Ingredients
- 2 large eggplants, sliced into rounds
- 16oz bag frozen spinach leaves
- 24oz your favorite tomato sauce
- 1 ½ cups vegan cheese, shredded (mozzarella or mix of mozzarella and parmesan)
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