Herbed Lemon Quinoa | Saveur
Quinoa, which is botanically a seed and not a grain, gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups quinoa, rinsed and drained
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 4 medium shallots, finely chopped
- Zest and juice of 1 lemon
- 1 tbsp. chopped fresh thyme
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped fresh parsley
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