Biscuit Pudding
I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 3 cups torn biscuits
- 4 cups milk
- 1 3/4 cups sugar
- 1 stick of butter, melted
- 4 eggs
- 1 teaspoon vanilla
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