Winter Citrus Upside-Down Cake Recipe | Full Circle

Winter Citrus Upside-Down Cake Recipe | Full Circle

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This is the prettiest cake with sweet, tart and tangy citrus fruits and a delicate taste of cinnamon. Serve it any time this winter to impress your friends!

Keywords

  • blood orange
  • mandarin
  • tangelo
  • grapefruit
  • Meyer lemon
  • kumquats
  • butter
  • eggs
  • plain yogurt
  • cinnamon
  • vanilla extract
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Ingredients

  • 2 blood oranges
  • 2 mandarins
  • 1 tangelo
  • 1 small graperfruit
  • 2 meyer lemons
  • 4 kumquats
  • 1/4 cup sugar (for bottom of the pan)
  • 1/4 cup butter, melted (for bottom of the pan)
  • For the Cake Batter:
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup butter, room temperature
  • 2 eggs and 1 egg white, room temperature
  • 3 tablespoons freshly squeezed citrus juice
  • 1 tablespoon citrus zest
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups, plus 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup plain yogurt

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