Winter Citrus Upside-Down Cake Recipe | Full Circle
This is the prettiest cake with sweet, tart and tangy citrus fruits and a delicate taste of cinnamon. Serve it any time this winter to impress your friends!
Keywords
- blood orange
- mandarin
- tangelo
- grapefruit
- Meyer lemon
- kumquats
- butter
- eggs
- plain yogurt
- cinnamon
- vanilla extract
Ingredients
- 2 blood oranges
- 2 mandarins
- 1 tangelo
- 1 small graperfruit
- 2 meyer lemons
- 4 kumquats
- 1/4 cup sugar (for bottom of the pan)
- 1/4 cup butter, melted (for bottom of the pan)
- For the Cake Batter:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup butter, room temperature
- 2 eggs and 1 egg white, room temperature
- 3 tablespoons freshly squeezed citrus juice
- 1 tablespoon citrus zest
- 1 tablespoon pure vanilla extract
- 1 1/2 cups, plus 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup plain yogurt
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