Mini Potato Dauphinoise Stacks
Potato gratin, but smaller and in 2 stages. A fairly good way to prepare the potato gratin, which takes a lot of time to cook overall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Food processor
- Microplane
- Garlic press
- Saucepan
- Stove
- Oven
- Loaf pan
- Parchment paper
- Pastry brush
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
Ingredients
- 1 kg Potatoes
- 26 g (2 Tbsp) Butter 80% fat
- 10 g (2 pcs) Garlic Clove
- 150 g (1.5 dl) Double Cream 40% fat
- 0.9 g (1 tsp) Thyme
- 3 g (0.5 tsp) Salt
- 1 g (0.25 tsp) Black Pepper
- 150 g Cheddar Cheese
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